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Quinoa Tabbouleh
Quinoa Tabbouleh

Before you jump to Quinoa Tabbouleh recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quinoa tabbouleh recipe. To make quinoa tabbouleh you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Quinoa Tabbouleh:
  1. Prepare 1 Cup Quinoa , rinsed very well
  2. Provide 2 Tablespoons Lemon Juice Fresh
  3. Provide 1 Clove Garlic , minced
  4. You need 1 Cucumber , diced and seeded
  5. Get 1 Pint Cherry Grape Tomatoes or , diced
  6. You need 1/2 Cup Extra Virgin Olive Oil
  7. Use 1/2 Cup Parsley Mint and / or
  8. Provide To Taste Salt
  9. You need To Taste Pepper
Steps to make Quinoa Tabbouleh:
  1. Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
  2. Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
  3. Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.

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