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Khyati's Lebanese combo
Khyati's Lebanese combo

Before you jump to Khyati's Lebanese combo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to khyati's lebanese combo recipe. You can cook khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Khyati's Lebanese combo:
  1. Use For Mango chilli sauce-
  2. Take Grilled mangoes
  3. Take Sweet chilli sauce
  4. Use For Tabouleh salad-
  5. Get chopped parsley
  6. You need pomegranate kernels
  7. Use chopped cucumber
  8. Take chopped onions
  9. You need chopped red green capsicum each
  10. Get chopped tamatoes
  11. Take mint
  12. Provide roasted white sesame seeds
  13. Use olive oil
  14. You need pomegranate juice
  15. Take tamarind paste
  16. Take honey
  17. Use lemon (juice)
  18. You need cumin powder
  19. Take rock salt powder
  20. Prepare black pepper powder
  21. Use chat masala
  22. Provide For Falafel-
  23. Use black chana (soaked) overnight and
  24. Take twigs coriander
  25. Get spicy green chillies
  26. Prepare capsicum chopped
  27. Provide garlic
  28. Use ginger
  29. You need green chilli finely chopped
  30. Get coriander finely chopped
  31. Provide onion finely chopped
  32. Get Salt
  33. Prepare Lemon juice
  34. You need Black pepper powder
  35. Prepare Mozzarella cheese cheddar cheese
  36. Get Rice flour
  37. Provide soda bi carb
  38. Use for tazatziki dip-
  39. You need Hung curd
  40. Prepare Grated cucumber
  41. Prepare Roasted cumin powder
  42. Get Salt
  43. Provide Black pepper powder
  44. Prepare Finely Chopped coriander
  45. Use Finely Chopped green chillies
  46. You need For garnishing-
  47. Prepare Black grapes
  48. Take Mint leaves
  49. Take Some more pomegranate seeds
  50. Provide Chilli flakes
Steps to make Khyati's Lebanese combo:
  1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
  2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
  3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
  4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
  5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
  6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
  7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
  8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
  9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
  10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
  11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.

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