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Stuffed Poblano Peppers
Stuffed Poblano Peppers

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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers recipe. To cook stuffed poblano peppers you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Poblano Peppers:
  1. Provide Poblano peppers
  2. You need Uncooked brown rice
  3. Provide black beans, drained and rinsed
  4. Get Frozen corn or 1 can of corn
  5. Prepare Shredded cheese, Mexican blend or whatever you prefer
  6. Take green onions, chopped
  7. Prepare Salsa
  8. You need Cumin powder
  9. Provide Chili powder
  10. Provide Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
  1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
  2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
  3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
  4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

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