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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about
Healthy Power Snacks.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to homemade gingerbread cake recipe. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Gingerbread Cake:
- Get White Sugar
- Provide Stick Butter (softened)
- Get Egg
- Prepare Molasses
- Get All Purpose Flour
- Use Baking Soda
- You need Ground Cinnamon
- You need Ground Ginger
- Provide Ground Cloves
- Provide Nutmeg
- Provide Salt
- Provide Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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