Hello everybody, welcome to our recipe page, if you're looking for Chorizo Stuffed Poblano Peppers recipe, look no further! We provide you only the best Chorizo Stuffed Poblano Peppers recipe here. We also have wide variety of recipes to try.

Chorizo Stuffed Poblano Peppers
Chorizo Stuffed Poblano Peppers

Before you jump to Chorizo Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chorizo stuffed poblano peppers recipe. To cook chorizo stuffed poblano peppers you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chorizo Stuffed Poblano Peppers:
  1. Take 6 poblano peppers
  2. Provide 1 lb ground chorizo sausage
  3. You need 16 oz shredded mexican blend cheese
  4. Provide 1/4 cup diced spanish onion
  5. Take 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
  2. Pre-heat oven to 375 degrees.
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
  4. Lay a bed of cheese in the bottom of each pepper.
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
  6. Add more cheese to each pepper and more enchilada sauce.
  7. Place in oven for 25-30 minutes.

If you find this Chorizo Stuffed Poblano Peppers recipe useful please share it to your friends or family, thank you and good luck.