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Stuffed Poblano Peppers
Stuffed Poblano Peppers

Before you jump to Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed poblano peppers recipe. To cook stuffed poblano peppers you need 10 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Poblano Peppers:
  1. Use poblano peppers
  2. Prepare salt
  3. Get water
  4. Use lean ground beef
  5. Provide long grain white rice
  6. Provide chopped white onion
  7. Take fine chopped garlic
  8. Use chicken broth
  9. Use plain tomato sauce
  10. Use cilanto stems w/leaves
Steps to make Stuffed Poblano Peppers:
  1. Preheat oven 350
  2. Bring 4 quarts of water and salt to boil.
  3. Clean poblano peppers and slit each pepper down center (not all the way through).
  4. Remove the seeds.
  5. Place peppers in a large stock pot and pour boiling water over the peppers.
  6. Cover and let stand for 15 mins.
  7. In a saucepan, heat oil over medium heat.
  8. Add half of the chopped onion and rice.
  9. Saute for 5 minutes or until rice browns.
  10. Add garlic and saute for another minute.
  11. Slolwly stir in broth and tomato sauce.
  12. Add cilantro.
  13. Bring to a boil.
  14. Once boiling, turn heat to low and cover.
  15. Simmer 20 mins.
  16. In skillet, brown ground beef and the other half of chopped onion over medium heat.
  17. Add beef to rice and stir.
  18. Stuff each pepper with rice and beef.
  19. Place stuffed peppers in a baking dish cut side up.
  20. (Optional - add 1/2 cup shredded cheese to the top of each pepper)
  21. Bake for 15 mins.

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