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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers with pork and couscous recipe. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Poblano peppers with pork and couscous:
- Provide poblano peppers, cut in half and seeds removed
- Use Near East couscous - rosemary/olive oil mix (use whatever you like)
- Use ground pork
- Prepare salt & pepper
- You need white vintage cheddar cheese,, shredded
- Take Chicken broth, optional
Instructions to make Stuffed Poblano peppers with pork and couscous:
- Preheat oven to 400°.
- Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
- Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
- Spray a saute pan with cooking spray and brown the ground pork until done.
- Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
- Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.
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