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Serrano Pepper Margarita
Serrano Pepper Margarita

Before you jump to Serrano Pepper Margarita recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to serrano pepper margarita recipe. To cook serrano pepper margarita you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Serrano Pepper Margarita:
  1. Take 1 oz Tequila
  2. Prepare 1 oz Cointreau
  3. Get 1 oz Triple Sec
  4. Get 4 oz Simple syrup
  5. Use 1 Lime, juiced
  6. Use 1 Serrano pepper, thinly sliced
Instructions to make Serrano Pepper Margarita:
  1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
  2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
  3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

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