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Chiles Rellenos
Chiles Rellenos

Before you jump to Chiles Rellenos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chiles rellenos recipe. You can have chiles rellenos using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chiles Rellenos:
  1. Provide 12 Chile poblanos
  2. Get 2.5 LBS Ground beef
  3. Use 4 Large Carrots
  4. You need 4 Medium Potatoes
  5. Get 1 Medium Yellow Onion
  6. Use 2 Jalapeños
  7. You need 1 Cup All Purpose Flour
  8. Provide 12 Eggs Seperated
  9. Get 4 Cloves Garlic
  10. Get 1 Tbsp Tomato Buillon
  11. Prepare 1 Tsp Garlic Powder
  12. You need 1 Tsp Pepper
  13. Take 2 Medium Tomatoes
  14. Get Oil For Frying
Steps to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

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