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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about
Wholesome Power Treats.
We are all aware that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to jenny's gingersnaps recipe. To make jenny's gingersnaps you only need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Jenny's Gingersnaps:
- You need packed brown sugar
- You need shortening
- Provide large egg
- Provide molasses
- Use flour
- Take salt
- Prepare ginger
- Get cinnamon
- Provide cloves
- Take baking soda
- You need granulated sugar
Instructions to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
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