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Hubbalicious' Poblano-Habanero Hot Sludge
Hubbalicious' Poblano-Habanero Hot Sludge

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We hope you got benefit from reading it, now let’s go back to hubbalicious' poblano-habanero hot sludge recipe. To cook hubbalicious' poblano-habanero hot sludge you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hubbalicious' Poblano-Habanero Hot Sludge:
  1. You need 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
  2. You need 1/4 cup neutral oil (like vegetable, light olive, or canola)
  3. Use 1/2 cup minced garlic (about a whole medium sized head)
  4. Use 1 medium-large brown onion, diced
  5. Prepare 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
  6. Take 2 Tablespoons kosher salt
  7. You need 1 teaspoon black pepper
  8. Use 1.5 teaspoons cumin
  9. Take 1 Tablespoon sugar
  10. Prepare 2 Cups water
  11. Take 1/2 Cup + 2 Tablespoons distilled white vinegar
  12. Use 1/2 Cup chopped cilantro
Instructions to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
  2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
  3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
  4. Take off the heat and cool for about 30 minutes.
  5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
  6. Enjoy!

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