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Before you jump to Serrano Chili Salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some small changes can positively impact daily eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to serrano chili salsa recipe. To make serrano chili salsa you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Serrano Chili Salsa:
- Prepare salsa
- Get 2 serrano chili
- Take 2 large tomatoes
- Use 1 medium onion
- You need 1 can 8oz tomatoe sauce
- Prepare 1/2 lemon for juice
- Take 1/4 tsp sugar
- Get 1/2 tsp salt
- Provide 1/4 tsp pepper
- Provide 1/4 cup cilantro chopped
Instructions to make Serrano Chili Salsa:
- you boil the tomatoes, onion and serrano chilis until they are soft.
- peel skin off tomatoes,
- put all ingredients into a blender, blend just enough to liquefied.
- taste see if enough salt. if need to taste.
- pour into mason jar are old pickle jar
- let's set for 30 minutes before serving
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