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Hot Pepper Relish
Hot Pepper Relish

Before you jump to Hot Pepper Relish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to hot pepper relish recipe. To make hot pepper relish you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Hot Pepper Relish:
  1. Get banana peppers
  2. Take jalapenos
  3. Use red pepper (adds color)
  4. Get medium yellow onions
  5. Provide white vinegar
  6. You need cider vinegar
  7. Use granulated sugar
  8. Provide pickling salt
  9. Take mustard seed
  10. Provide turmeric
Instructions to make Hot Pepper Relish:
  1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
  2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
  3. Once every seed has been accounted for, prep your onion by peeling and quartering.
  4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
  5. Process the peppers and dump them in the pot with the onion.
  6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
  7. Next add sugar and vinegar.
  8. Turn the heat up high and measure in all the seasonings.
  9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
  10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.

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