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We hope you got insight from reading it, now let’s go back to chefy d's pickled jalapenos recipe. To cook chefy d's pickled jalapenos you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chefy D's Pickled Jalapenos:
- Provide Pickling Liquid
- Prepare 500 ml Rice Wine Vinegar
- Use 250 ml Water
- Get 3 tbsp Sugar
- Provide 1 pinch Salt
- Use 1 pinch Pepper
- Prepare 1 tbsp Garlic
- Take Vegetable
- Get Jalapeno
Steps to make Chefy D's Pickled Jalapenos:
- Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
- Put all Pickling Liquid ingredients into a pot, and bring to a boil.
- Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
- Enjoy!
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