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Before you jump to Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Use butter
- Take thick-cut granary bread
- Get Dijon mustard
- Take Serrano ham, in pieces
- Get vegetable oil
- You need red onion, cut into half-moons and thinly sliced
- Use garlic, chopped
- Provide red chili, with seeds, sliced
- Take chestnut mushrooms, sliced
- Prepare very little salt & pepper
- You need eggs
- Take milk
- Get gruyère cheese, grated
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
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