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We hope you got insight from reading it, now let’s go back to smokey ancho chile potato salad recipe. To cook smokey ancho chile potato salad you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smokey Ancho Chile Potato Salad:
- Use red potatoes; cut in bite size pieces
- Use ancho chile powder
- You need vegetable oil
- You need mayonnaise
- Prepare maple bacon; cooked and diced
- Take apple cider vinegar
- Take brown sugar
- You need smoked paprika
- Provide garlic powder
- Take liquid smoke
- Prepare stalks celery; medium dice
- Use yellow bell pepper; medium dice
- Use red onion; medium dice
- Use bundle scallions; medium slice
- Use salt and pepper
Instructions to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
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