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Corn w/ Coconut & Diced Green Chiles
Corn w/ Coconut & Diced Green Chiles

Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. To make corn w/ coconut & diced green chiles you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Corn w/ Coconut & Diced Green Chiles:
  1. You need frozen corn
  2. Take coconut milk
  3. Prepare cans diced green chiles
  4. You need cayenne pepper
  5. Get ground coriander seed
  6. You need paprika
  7. Provide sugar
  8. Prepare salt
Instructions to make Corn w/ Coconut & Diced Green Chiles:
  1. Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
  2. Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter

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