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We hope you got benefit from reading it, now let’s go back to corn w/ coconut & green chiles #2 recipe. To make corn w/ coconut & green chiles #2 you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Corn w/ Coconut & Green Chiles #2:
- Take super sweet corn
- Use small red onion; minced
- Prepare diced green chiles
- Take coconut oil
- Take butter
- You need sugar
- Get coconut vinegar
- Provide lime; zested & juiced
- Prepare cilantro; chiffonade
- Get kosher salt and black pepper
Steps to make Corn w/ Coconut & Green Chiles #2:
- Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
- When red onion is nearly caramelized, add corn and toss.
- Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
- Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
- Add cilantro. Toss. Serve.
- Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,
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