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Before you jump to Good Ol' Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to good ol' gingersnaps recipe. You can cook good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Good Ol' Gingersnaps:
- Get all purpose flour
- Prepare salt
- Take baking soda
- Use ground cinnamon
- Take ground cloves
- Prepare ground ginger
- Prepare granulated sugar
- Get butter or margarine
- Prepare egg
- Use molasses
- You need extra sugar for rolling
Instructions to make Good Ol' Gingersnaps:
- Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
- Sift the first 6 ingredients together in a small bowl.
- Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
- Add the dry ingredients and mix well.
- Form walnut sized balls and roll in the extra sugar.
- Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
- Place cookies on wire racks to cool.
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- If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
- **The longer these bake, the crunchier they'll be.
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