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Tomato-Bell Pepper Rice
Tomato-Bell Pepper Rice

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We hope you got insight from reading it, now let’s go back to tomato-bell pepper rice recipe. You can cook tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tomato-Bell Pepper Rice:
  1. You need 1.5 C long grain rice
  2. Use 3 C water
  3. Get 3 T butter
  4. Use 2 cloves garlic; minced
  5. Use 1 green bell pepper; julienne & cut on bias
  6. You need 1 tomato bouillon cube
  7. Take 1/2 small red onion; minced
  8. Take 1 t ancho chile powder
  9. Prepare 1/2 t paprika
  10. Take 1 large pinch kosher salt & black pepper
Instructions to make Tomato-Bell Pepper Rice:
  1. Bring water to a simmer.
  2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
  3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
  4. Add bell pepper and onion. Stir. Cook 30 seconds.
  5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
  6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
  7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

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