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Before you jump to Mini Pepper Treats recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Treats.
We all know that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you’re not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mini pepper treats recipe. You can have mini pepper treats using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mini Pepper Treats:
- Provide 6 mini bell peppers
- Use 1 8 oz block of cream cheese (lite is okay)
- Prepare 1/4 cup pickled hot & sweet jalapeños (finely chopped)
- Provide 1 tsp Cajun seasoning
- Get 1/2 cup finely shredded sharp cheddar cheese
- Use 1/3 cup real bacon pieces
Steps to make Mini Pepper Treats:
- Cut the washed peppers in half…clean out the seeds and insides.
- Mix the softened cream cheese with the remaining ingredients and stuff the pepper shells.
- Refrigerate 2 hours to let the flavors meld and enjoy!
- Experiment with hot jalapeños, finely minced onion and other spices….
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