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Corn and rajas (pepper strips)
Corn and rajas (pepper strips)

Before you jump to Corn and rajas (pepper strips) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to corn and rajas (pepper strips) recipe. You can cook corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Corn and rajas (pepper strips):
  1. Provide 500 grams Rajas of "chile poblano" (fresh or frozen)
  2. Get 500 grams Yellow corn kernels (fresh or frozen)
  3. Get 1 onion, sliced
  4. Use 1 cube of chicken stock (Knorr or similar)
  5. You need 1 Salt
  6. Get 1 Pepper
  7. You need 4 tbsp Vegetable Oil
Steps to make Corn and rajas (pepper strips):
  1. If you buy frozen vegetables wait until they're unfrozen.
  2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
  3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
  4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
  5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

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