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Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Before you jump to Mike's 7 Pepper Salsa Roja recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's 7 pepper salsa roja recipe. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mike's 7 Pepper Salsa Roja:
  1. Use ● For The Salsa [all peppers deseeded]
  2. Get 1/2 .LG Green Bell Pepper
  3. Get 1/2 LG Red Bell Pepper
  4. You need 1/2 LG Yellow Bell Pepper
  5. Take 1/2 LG Orange Bell Pepper
  6. Prepare 2 LG Fresh Jalapeños
  7. Get 1 tsp Red Pepper Flakes
  8. Get 6 Roma Tomatoes
  9. Prepare 1 (10 oz) Can Rotell [with green chilies]
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Get 1 Mediun Red Onion
  12. Provide 7 Cloves Fresh Garlic
  13. Take 1 Cup Fresh Cilantro [packed]
  14. Provide 2 LG Tomatoes
  15. Provide 1 tsp Mexican Oregano
  16. Get 1/2 tbsp Ground Cumin
  17. You need 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Provide 1 tbsp Lime Juice
  20. You need 1 (14 oz) Can Vegetable Broth [as needed]
  21. Provide Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Provide ● For The Additions
  23. Take as needed Tortilla Chips
Instructions to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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