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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can cook gingerbread using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Gingerbread:
  1. Use all purpose flour
  2. You need baking soda
  3. Take ground ginger
  4. Provide ground cinnamon
  5. You need ground cloves
  6. Take salt
  7. Take ground blackboepper
  8. You need ground cayeene pepper
  9. You need unsalted butter, at room temperature
  10. Get granulated sugar
  11. Use For Serving
  12. Get large egg
  13. Use vanilla extract
  14. You need old fashioned molasses
  15. Take sour cream
  16. Get raisins, optional
  17. Get fresh whipped cream and/or vanilla ice cream
  18. Use For Garnish
  19. You need candied ginget
Instructions to make Gingerbread:
  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
  3. In another large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla
  5. Beat in the molasses
  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
  9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
  10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave

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