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Before you jump to Rebekah's Oven baked salmon and asparagus. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some minor changes can positively affect everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rebekah's oven baked salmon and asparagus. recipe. To cook rebekah's oven baked salmon and asparagus. you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Rebekah's Oven baked salmon and asparagus.:
- Get lemon pepper
- Take garlic powder
- Prepare pepper
- Take butter
- You need seasoning salt
- You need salmon fillet
- Use pack of asparagus
- Take instant rice ( optional)
Instructions to make Rebekah's Oven baked salmon and asparagus.:
- Set oven to 450. Foil a baking pan and dust it with melted butter
- Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
- Season your fillets as desired. The combination I used was delish!
- Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
- Out in oven for 10 minutes flip asparagus so they don't burn. Put back in for another 10.
- WALA. DELICIOUS MEAL!
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