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Before you jump to Baked egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
You can see results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked egg recipe. You can have baked egg using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Baked egg:
- You need egg
- Provide vegetables oil
- Take salt
- Take black pepper powder
- Take asparagus
- You need tomatos
- Prepare brown bread
- Prepare pastirma
Instructions to make Baked egg:
- Add little oil in the cup dish.
- Break the egg in add salt and pepper.
- Put in the oven on 250 degree until down from 20 to 25 meduim & 30 to well done minutes
- Cutt the end of asparagus and through it then cut it like in pictures.
- Add oil in the pan add asparagus with salt and pepper.
- Then add the pastirma and tomato in the pan.
- Serve the egg with pastirma, asparagus and brown bread.
- Or serve it with salad like picture
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