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Before you jump to Homemade chocolate chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade chocolate chips recipe. You can cook homemade chocolate chips using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade chocolate chips:
- Get dark compound chocolate
- Get white compound chocolate
- You need butter
- You need icing sugar
- Take butter paper/parchment paper
Instructions to make Homemade chocolate chips:
- Melt the chocolate in double boiler or in oven.
- Rest for few min and check the consistency of chocolate, it should be in folding texture and not pouring texture.
- Mix 1/2tsp butter and icing sugar while chocolate is warm. Make a butter piping and pour the chocolate.
- Cut the nozzle edge and drop the chocolate on butter paper like chips. Rest for 5mins untill chocolate is bit hard.
- Place in refrigerator for 3mins and remove the chocolate chips. Store in airtight container for future use.
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