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Gingerbread People
Gingerbread People

Before you jump to Gingerbread People recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to gingerbread people recipe. To cook gingerbread people you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread People:
  1. Provide 1/2 cup Butter Softened
  2. Get 3/4 cup Packed Brown Sugar
  3. Get 1/3 cup Molases
  4. Provide 1 Egg
  5. Get 2 tablespoons Water
  6. Get 2 2/3 cup Flour
  7. Provide 2 teaspoons Ground Ginger
  8. Prepare 1 teaspoon Baking Soda
  9. Take 1/2 teaspoon Salt
  10. Use 1/2 teaspoon Cinnamon
  11. Prepare 1/2 teaspoon Allspice
  12. Prepare 1/2 teaspoon Nutmeg
Instructions to make Gingerbread People:
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
  2. Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
  3. Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
  4. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
  5. Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
  6. ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
  7. 4 cups (about 1 lb.) confectioners' sugar
  8. 5 tablespoons warm water

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