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Cinnamon crumb cake with chocolate chips and pecans
Cinnamon crumb cake with chocolate chips and pecans

Before you jump to Cinnamon crumb cake with chocolate chips and pecans recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cinnamon crumb cake with chocolate chips and pecans recipe. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon crumb cake with chocolate chips and pecans:
  1. You need Cake
  2. Prepare all purpose flour
  3. Get sugar
  4. You need baking powder
  5. Prepare salt
  6. Prepare vegetable oil (I used canola)
  7. You need milk
  8. You need egg
  9. You need chocolate chips, lightly coated in flour
  10. Get Cinnamon topping
  11. Prepare all purpose flour
  12. Take sugar
  13. You need butter, softened
  14. Get cinnamon
  15. Provide Pecans (optional)
  16. You need pecans, toasted and chopped
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

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