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Eggless Banana Cake with chocolate chips
Eggless Banana Cake with chocolate chips

Before you jump to Eggless Banana Cake with chocolate chips recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to eggless banana cake with chocolate chips recipe. To cook eggless banana cake with chocolate chips you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Banana Cake with chocolate chips:
  1. Get overripe bananas
  2. Use oil
  3. Take milkmaid/ condensed milk
  4. Get flour
  5. Take baking soda
  6. Get baking powder
  7. You need salt
  8. You need chocolate chips
Instructions to make Eggless Banana Cake with chocolate chips:
  1. Line a 7 inch round baking tin or loaf tin with a butter paper and brush the sides with oil.
  2. Chop the bananas roughly and add them to a grinder jar. Add 1/2 cup oil and 1/2 cup condensed milk to the bananas. Make a smooth puree. Remove the puree in a mixing bowl.
  3. Now in a mixing bowl, sieve together the flour, baking soda, baking powder and salt. Add the chocolate chips to the flour mix. Add these dry ingredients to the banana puree you just made.
  4. Mix everything well. Pour the batter in the greased tin. Bake for 30 minutes at 180 degree cencius.
  5. Remove the cake from the oven, let it cool to room temperature before serving. Enjoy yummy banana cake with tea or coffee. If you want to give it to kids add some Nutella on the top. Bananas and chocolate spread are a great combination.

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