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Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

Before you jump to Gluten-Free Chocolate Chips Rice Flour Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gluten-free chocolate chips rice flour muffins recipe. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. You need 200 g Rice Flour
  2. Use 1 tsp Baking powder
  3. Provide 2 Eggs
  4. Take 80 g Brown Sugar
  5. You need 60 g Margarine
  6. Prepare 80 ml Soy milk or Milk
  7. Provide 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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