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Before you jump to Gluten-Free Chocolate Chips Rice Flour Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to gluten-free chocolate chips rice flour muffins recipe. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gluten-Free Chocolate Chips Rice Flour Muffins:
- You need Rice Flour
- Provide Baking powder
- You need Eggs
- Take Brown Sugar
- Use Margarine
- Get Soy milk or Milk
- Get Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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