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Chocolate chips Oatmeal Cookies
Chocolate chips Oatmeal Cookies

Before you jump to Chocolate chips Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate chips oatmeal cookies recipe. To cook chocolate chips oatmeal cookies you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate chips Oatmeal Cookies:
  1. Get 1/2 Cup softened Butter
  2. You need 1/2 Cup honey
  3. Prepare 1/4 Cup brown sugar
  4. Prepare 1 egg
  5. Prepare 1 tsp vanilla extract
  6. Provide 1 1/2 Cup quick oats
  7. You need 1 Cup white whole wheat flour
  8. You need 1/2 tsp baking soda
  9. Prepare 1/2 Cup chocolate chips
  10. Take 1/4 tsp salt
Instructions to make Chocolate chips Oatmeal Cookies:
  1. Preheat oven to 350 Deg F. Line a parchment paper in a baking tray.
  2. Cream together butter, honey, and brown sugar in a mixer. Add egg and vanilla extract and beat until creamy.
  3. In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips.
  4. Drop cookie dough a tablespoon full onto prepared cookie sheets.
  5. Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked.
  6. Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely.
  7. Store in an airtight container.

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