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Healthy Energy Snacks.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to " pumpkin-oatmeal cookies with chocolate chips" recipe. To cook " pumpkin-oatmeal cookies with chocolate chips" you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
- Take 1 1/2 cup butter
- Prepare 1 cup granulated sugar
- Provide 2 cup brown sugar-packed
- Use 1 tsp vanilla extract
- You need 4 cup all-purpose flour
- Prepare 2 tsp baking soda
- Take 1 tsp salt
- You need 1 1/2 tsp ground cinnamon
- Get 1 3/4 cup canned pumpkin
- Take 1 cup chocolate chips
- Provide 2 cup quick-cooking oats( uncooked)
- Get 2 eggs
Instructions to make " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS":
- Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up..
- Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy.
- Sift together flour, baking soda, salt & cinnamon in a separate bowl.
- Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats.
- Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop).
- Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.)
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