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Before you jump to Chocolate chips and nuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chips and nuts recipe. You can cook chocolate chips and nuts using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chocolate chips and nuts:
- Use 300 grams chocolate tulip
- Provide 50 grams fruty sereal
- Use 30 grams almond nuts
- Provide 50 grams cashew nuts
Steps to make Chocolate chips and nuts:
- Step 1. Prepare materials -materials that are needed. Cut the chocolate into smaller ones so you can easily melt
- Step 2. Heat the chocolate until melted and liquid then lift from the pan
- Step 3. Combine almonds, cashew and cereal and stir in chocolate until evenly
- Step 4. Put in the fridge until the mold and re-freezes brown, serve with strawberry jam
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