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Shahi Chicken Tangdi Barbeque
Shahi Chicken Tangdi Barbeque

Before you jump to Shahi Chicken Tangdi Barbeque recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shahi chicken tangdi barbeque recipe. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Chicken Tangdi Barbeque:
  1. Use 6-8 chicken full legs / tangdi
  2. Use 250 Grams Cashews soaked in milk
  3. Provide 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
  4. Provide 400 Grams Cream
  5. Prepare 150 ml milk to soak cashews
  6. Get 1 bowl fresh coriander leaves chopped
  7. You need 1 bowl fresh mint leaves chopped
  8. Take 4 tsp Roasted -coarsely ground fennel seeds
  9. Provide 50 grams Ginger paste
  10. Use 60 grams garlic paste
  11. You need 4 green chillies paste - deseeded (optional)
  12. Get 50 grams white pepper corns - coarse ground
  13. Prepare 20 black peppercorns crushed
  14. You need as per taste Salt (for rubbing on chicken and marination)
  15. You need 200 grams curd of full cream milk (hung thick curd)
  16. Provide 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
  17. Use 2 tsp mace powder or fine crushed
  18. Get Marination: for at least 4 hours
Steps to make Shahi Chicken Tangdi Barbeque:
  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
  6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

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