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Barbeque Prime Pork Shoulder Ribs
Barbeque Prime Pork Shoulder Ribs

Before you jump to Barbeque Prime Pork Shoulder Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barbeque prime pork shoulder ribs recipe. You can have barbeque prime pork shoulder ribs using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Barbeque Prime Pork Shoulder Ribs:
  1. Take 1.3 kg Prime Pork Shoulder Ribs
  2. Provide 3 tbsp Cumin Powder
  3. Prepare 3 tbsp Paprika Powder
  4. You need 3 tbsp Black Pepper
  5. Provide 2 tbsp Dried Thyme
  6. Take Pinch Salt
  7. You need 1/4 Cup Honey
  8. Take Oil
  9. Use 1/2 (1 Cup) Soy Sauce
  10. Provide 1/3 Cup Bbq Sauce
  11. Get 1/4 Cup Ketchup
Steps to make Barbeque Prime Pork Shoulder Ribs:
  1. Begin by patting dry the meat and drizzle some bit on the meat
  2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
  3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
  4. Pre-heat the oven at 250°C for 10 minutes.
  5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
  6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
  7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
  8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
  9. Finally serve and enjoy. I served mine with deep fried potatoes.

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