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Barbeque Beef (for sandwiches)
Barbeque Beef (for sandwiches)

Before you jump to Barbeque Beef (for sandwiches) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to barbeque beef (for sandwiches) recipe. To make barbeque beef (for sandwiches) you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Barbeque Beef (for sandwiches):
  1. Use In The Crockpot w/raw meat
  2. Prepare chuck roast
  3. Prepare McCormick's Grill mates mesquite flavor
  4. Use Garlic chopped fine
  5. Use salt and pepper to taste
  6. Prepare Barbecue Sauce ingredients
  7. Get tomato paste (small can)
  8. Get welch's grape jam
  9. Use water
  10. Use mustard
  11. Get dill pickle juice
  12. Use tabasco sauce
  13. Take garlic powder
  14. Prepare black pepper
Steps to make Barbeque Beef (for sandwiches):
  1. place chuck roast in crock pot and cover with water
  2. add grill mate seasoning ,garlic ,salt and pepper
  3. cover and cook on high for 5 to 6 hours
  4. when Roast is done and falling apart drain water.. remove fat and replace in crockpot
  5. Add the barbecue sauce ingredients stir well recover and cook on low for about an hour :)
  6. *note… if sauce gets too thick add water a tablespoon at a time

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