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Before you jump to TL's Ginger Snaps recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tl's ginger snaps recipe. To make tl's ginger snaps you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make TL's Ginger Snaps:
- Use shortening
- You need granulated sugar
- You need molasses
- Provide beaten egg
- Get ground cloves
- Take all-purpose flour
- Get baking soda
- Provide salt ( i use sea salt)
- Prepare ground ginger
- Prepare ground cinnamon
- Take granulated sugar to roll balls in
Instructions to make TL's Ginger Snaps:
- Cream shortening and sugar add molasses and egg. Beat well.
- Sift dry ingredients. Add slowly to creamed mixture. Mix well.
- Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min.
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