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Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Before you jump to Ivo Coia’s Baked Walleye recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to altogether do away with certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ivo coia’s baked walleye recipe. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Take 2 walleye fillets
  2. Provide 1/4 cup butter
  3. Prepare 1/2 tsp seasoned salt
  4. You need 1/2 tsp blackening spice
  5. Provide 1/2 tsp all purpose seasoning
  6. Prepare 1 box Italian breadcrumbs
Steps to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

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