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Before you jump to Brad's keto friendly walleye w/ basil caper browned butter sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to brad's keto friendly walleye w/ basil caper browned butter sauce recipe. You can cook brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Prepare For the fish
- Provide walleye fillets
- Get Salt, black pepper, garlic powder
- Prepare Canola oil for frying
- Use For the veggies
- Use zucchini
- Provide yellow crooked neck squash
- Prepare shallot
- Provide leeks
- Use celery
- Take baby boy choy, just the white
- Use For the sauce
- Take sweet cream butter
- Provide white wine
- You need chopped fresh basil
- Provide fresh lemon juice
- Use capers, rinsed and drained
- Get granulated chicken bouillon
Instructions to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
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