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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gingerbread biscuits:
  1. You need 100 grams butter
  2. You need 200 grams brown sugar (1 cup firmly packed)
  3. Get 250 ml treacle (1 cup)
  4. Get 2 eggs, lightly wisked
  5. Provide 600 grams plain flour (4 cups)
  6. Use 150 grams self raising flour
  7. Take 1 tablespoon ground ginger
  8. You need 1 tablespoon ground cinnamon
  9. Provide 1 1/2 teaspoon ground cloves
  10. Take 1 teaspoon bicarbonate of soda
  11. Provide 2 egg whites (for icing)
  12. Provide 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. Prepare 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

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