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We hope you got benefit from reading it, now let’s go back to secret of the gingersnap cookies recipe. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Secret of the Gingersnap Cookies:
- Get 2 cups all-purpose flour
- Prepare 1 tablespoon ground ginger
- Provide 2 teaspoon baking soda
- Get 1 teaspoon salt
- You need 3/4 cup shortening
- You need 1 cup white sugar
- Provide 1 egg
- You need 1/4 cup dark molasses
Instructions to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
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