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Oats scrambled egg bowl
Oats scrambled egg bowl

Before you jump to Oats scrambled egg bowl recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to oats scrambled egg bowl recipe. You can have oats scrambled egg bowl using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Oats scrambled egg bowl:
  1. You need whole eggs
  2. Provide oats
  3. Prepare green chilli
  4. You need chopped tomato
  5. Prepare chopped onion
  6. Prepare chopped coriander leaves
  7. Get black pepper powder
  8. Use salt
  9. You need oil
Steps to make Oats scrambled egg bowl:
  1. Heat oil in a pan.
  2. Add chopped onion & tomato. Saute it for 30sec.
  3. Add oats & saute it. Then, add a little water to moisten the oats.
  4. Fry it a little. Break those eggs in the pan & fry it like egg bhurji/scrambled egg with oats in the pan.
  5. Add salt & black pepper powder. Mix it well.
  6. Garnish it with coriander leaves & serve hot.

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