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Scrambled Egg Salad
Scrambled Egg Salad

Before you jump to Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to scrambled egg salad recipe. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg Salad:
  1. Use 1 dozen Eggs
  2. You need 1/2 stick Butter or enough olive oil to scramble the eggs
  3. Use 1/4 cup Mayo, more or less to taste
  4. Use 3 tbsp Mustard, more or less to taste
  5. You need 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
  1. This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
  2. Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
  3. I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
  4. Dress your eggs with all your ingredients and eat it now instead of later.

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