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Scrambled Egg Salad
Scrambled Egg Salad

Before you jump to Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to scrambled egg salad recipe. To make scrambled egg salad you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Scrambled Egg Salad:
  1. Prepare 1 dozen Eggs
  2. Take 1/2 stick Butter or enough olive oil to scramble the eggs
  3. Prepare 1/4 cup Mayo, more or less to taste
  4. Use 3 tbsp Mustard, more or less to taste
  5. Use 1/4 cup Dill pickle relish, or leave it out
Instructions to make Scrambled Egg Salad:
  1. This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
  2. Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
  3. I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
  4. Dress your eggs with all your ingredients and eat it now instead of later.

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