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We hope you got benefit from reading it, now let’s go back to creamy sausage pasta and peppers recipe. You can have creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Sausage Pasta and Peppers:
- Prepare egg noodles
- You need rope of smoked sausage (I used Johnsonville, but any brand will do)
- Take medium green peppers, cored and sliced into strips
- Get yellow onion, diced
- You need alfredo sauce
- You need garlic clove, minced
- Prepare salt and pepper, to taste
- You need cayanne pepper, to taste
- Provide butter, for sauteing onions and peppers
- Get shredded cheddar
Steps to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
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