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Before you jump to Shishito Peppers and Fish Sausage Tempura recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to shishito peppers and fish sausage tempura recipe. To make shishito peppers and fish sausage tempura you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Shishito Peppers and Fish Sausage Tempura:
- Get Shishito peppers
- Get Fish sausage
- Prepare Tempura flour
- You need Water
Instructions to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
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