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Stuffed Green Peppers
Stuffed Green Peppers

Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed green peppers recipe. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Peppers:
  1. Provide 1 lb ground mild Italian sausage
  2. Get I/2 cup uncooked white rice
  3. Use 1/2 yellow onion diced
  4. You need 4 green peppers
  5. Use 1 can tomato sauce
  6. You need 1 jar pizza sauce (10 oz)
  7. Use 3 garlic cloves minced
  8. Provide 1 tbs Worcestershire sauce
  9. Take to taste Salt and pepper
  10. Provide 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

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