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Pepper Sausage Fettuccine
Pepper Sausage Fettuccine

Before you jump to Pepper Sausage Fettuccine recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pepper sausage fettuccine recipe. To cook pepper sausage fettuccine you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pepper Sausage Fettuccine:
  1. Provide a tube Hot Italian Sausage
  2. Use package of Fettuccine
  3. Take Red Bell Pepper
  4. Use half and half
  5. Take milk
  6. Use parmesean cheese
Instructions to make Pepper Sausage Fettuccine:
  1. Boil pasta, drain and put aside
  2. In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  3. Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  4. Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  5. Serve and enjoy=)

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